4OZ NUTKRACK PECANS CAN
Caramelized pecans made in Madison, Wisconsin
Chef Eric Rupert’s secret to these perfectly balanced candied nuts is “honoring the perfection that is the pecan.” Indeed, nature does the majority of the hard work – he just adds three simple ingredients: canola oil, sugar, and salt. The buttery, toasty sweet pecans arrive in an unforgettable jar, with an old-school surfer dude hanging 10 on a pecan.
Eric was convinced he could crack (krack?) the code to a better nut.
Chop and toss into salad such as spinach, apple, and goat cheese. Add into sticky toffee pudding or bread pudding. Sprinkle on top of vanilla ice cream with salted caramel sauce. Krazy.
These nuts earn a perfect 10 from us. It fits in your backpack or purse nicely, or in the cupholder! Makes a great gift!