ISLAND POKE COOKBOOK
YUM. Poke, the Hawaiian staple of raw fish and rice, is explained, dissected, and beautified in Island Poke with recipes for local favorites, fusion dishes, Lu’au inspired dishes, tropical treats, sides, salads and sauces. “James, the author and founder of Island Poke, became hooked on this delicacy as a child on the beach in Maui.” Written by James Porter, photography by Mowie Kay. The photographs are just as delicious as Porter’s recipes!